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Quick Details

  • Type: organic stoneground wholegrain plain flour
  • Made From: Barley, Buckwheat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Oat, Rice, Rye, Soy, Wheat, Coconut
  • Certification: BRC, FDA, GAP, GMP, HACCP, IFS, ISO, KOSHER, QS
  • Brand Name: VVRS organic stoneground wholegrain plain flour
  • Model Number: 7241

Packaging & Delivery

Packaging Details 20kg, (Paper bag), 5kg (Calico), 2kg (Calico) and 1kg (Calico)
54 x 20 kg bags to a pallet,210 x 5kg to a pallet
56 x 6 x 2kg cartons to a pallet
56 x 12 x 1kg cartons to a pallet
Delivery Time 2-3 weeks

Product code / model no: VVRSSG1H20

Product name: Organic Wholemeal Plain Flour

Min Order – 1 X 20” FCL

 

DESCRIPTION  

Produced by stone-milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a protein level of 13% or higher. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking and baking needs. To increase lightness of baked goods, may need to mix the VVRS Wholemeal flour with VVRS plain flour.

 

PRODUCT SPECIFICATION

 DESCRIPTION

NAME: Organic Wholemeal Plain Flour

COUNTRY ORIGIN: Australia 

INGREDIENTS: Organic Wheat Grain

MANUFACTURING METHOD: Stone Milling System 1 & 3

 

TYPICAL PRODUCT ANALYSIS

COLOUR: Beige Colour

FLAVOUR: Full Wheat Flavour

SIEVE: 250 micron

MOISTURE: Max. 12.5%

 

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product.

 

PACKING AND PALLET CONFIGURATON

20kg, (Paper bag), 5kg (Calico), 2kg (Calico) and 1kg (Calico)

54 x 20 kg bags to a pallet

210 x 5kg to a pallet

56 x 6 x 2kg cartons to a pallet

56 x 12 x 1kg cartons to a pallet

 

NUTRITIONAL INFORMATION

per 100g serving

Energy 1393kj

(300cal)

Protein 12.5g

Fat, total 2.10g

-saturated 0.30g

Carbohydrate, total 60.0g

-sugars 0.80g

Dietary Fibre 11.2g

Sodium 5.00mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

 

ALLERGENS – This product contains gluten

VVRS Wholemeal Plain Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

 

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for a minimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 18 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

 

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

 

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

 
Price Updated on 05 March 2016

 

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

 

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

 

• Freight & Surcharges are subject to change without notice

 

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

 

 

Contact sales department

International - callers from outside Australia
SYDNEY   +61 2 802 28423   
MELBOURNE +61 3 994 84091 
BRISBANE +61 7 350 36778

www.vvrsaustralia.com.au      “Australia’s Leading Global Commodity Traders”

 

 

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