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Quick Details

  • Product Type: Butter
  • Type: Butter Fat
  • Processing Type: Sterilized
  • Form: Liquid
  • Fat Content (%): 99.96
  • Place of Origin: Australia
  • Packaging: Drum
  • Shelf Life: 24 months
  • Weight (kg): 210 KG Drums
  • Brand Name: VVRS Anhydrous milk fat
  • Model Number: 9999
  • Origin: cows

Packaging & Delivery

Packaging Details 210 Drums

VVRS Anhydrous milk fat (AMF)

 

Constant quality from VVRS Australia

 

The composition of milk varies with the seasons and therefore the composition of products such as cream and butter fluctuates as well. The food industry demands constant quality of raw materials.

By producing

  • VVRS anhydrous milk fat (concentrated butter or butter oil)
  • VVRS anhydrous milk fat fractions, milk fat can be standardised and extra functionalities can be added.

 

VVRS Milk fat Fractions

The multi-stage fractionation procedure developed by VVRS separates AMF into a range of AMF Low Melting Fractions (melting point as low as 10°C) and AMF High Melting Fractions (melting point as high as 42°C).

VVRS AMF is available in the types:

  • VVRS AMF standard melting fraction
  • VVRS AMF high melting fraction: type croissant, millefeuille and feuilletage FAD
  • VVRS AMF low melting fraction

 

Optional is steam distillation to obtain a pure white colour and neutral flavours and texturization to ensure optimum microstructure suitable for laminated dough applications.

 

 

VVRS Anhydrous milk fat Application areas

AMF and fractions with specific melting profiles are suited to a wide range of food applications ranging from chocolate confectionary to ice-cream and dairy desserts.

 

VVRS specialise in:

  •  AMF high melting fraction, texturised, for laminated bakery products
  •  AMF low melting fraction, liquid and low viscosity at room temperature, concentrated flavour, easy to use (pumpable), for cake, mashed potato and frozen meals.

 

Packaging forms

All standardized products are conditioned and packaged to suit your requirements. Nitrogen aeration is optional. Packaging varies from tins, drums and tank containers to cartons and carton free PE foil pack and wrapped blocks in 10, 25 kg and 5x2 kg sheets.

 

 

SPECIFICATION OF VVRS Anhydrous milk fat

 

 

TEST

RESULT

FAT %

99.96 %

 

FREE FATTY ACIDS %

0.07 %

MOISTURE %

0.03%

PEROXIDE VALUE meq O2/kg

0.04

COLIFORMS /1.0g

Not Detected

COLIFORMS /1.0g

Not Detected

STANDARD PLATE COUNT cfu/g

< 10

STANDARD PLATE COUNT cfu/g

< 10

EXTRANEOUS MATTER

Class 1

Results may relate to sampling across a days manufacture of which this product is a part. Samples are tested as received.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

   

Price Updated on 18th July 2017

 

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

 

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$90

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

 

• Freight & Surcharges are subject to change without notice

 

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

 

 

Contact sales department

International - callers from outside Australia
SYDNEY   +61 2 802 28423   
MELBOURNE +61 3 994 84091 
BRISBANE +61 7 350 36778

www.vvrsaustralia.com.au      “Australia’s Leading Global Commodity Traders”

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